Wineries, Breweries & Craft Spirits in Wasatch County: Tasting Local in the Heart of Heber Valley
When you think of Wasatch County, it’s easy to picture alpine lakes, mountain trails, and snow-covered peaks. But tucked among all that natural beauty is a quieter, craftier scene that's beginning to flourish: local libations.
Over the past decade, Heber Valley and the surrounding Wasatch Back region have seen a slow, deliberate rise in quality-driven wineries, breweries, and distilleries that celebrate Utah’s unique terroir and high-elevation artistry. Whether you’re sipping on a glass of local wine overlooking Midway’s rolling hills, sampling beer brewed with glacial spring water, or toasting a small-batch whiskey under the stars—there’s a growing menu of flavors here worth getting to know.
Let’s explore the best local tasting rooms, scenic sips, and weekend-worthy destinations in Wasatch County (and just beyond) where you can enjoy responsibly, support local, and taste what this region is all about.
A Note on Utah Liquor Laws (and Why They Matter)
Before we dive in, here’s a quick reality check: yes, Utah’s alcohol laws are different than in many states. But no, that doesn’t mean you can’t enjoy an amazing local drink here.
What you need to know:
Beer under 5% ABV (alcohol by volume) is sold in grocery stores and gas stations.
Wine and spirits must be purchased at state liquor stores.
Breweries, distilleries, and wineries can serve drinks on-site, often with a food requirement.
Sunday service is limited in some areas—check hours before planning a tasting day.
Now that we’ve got the logistics out of the way, let’s talk about where to raise a glass in Heber Valley.
1. Old Town Cellars (Park City – 25 mins from Heber)
Type: Winery & Wine Bar
What They Offer: Utah-blended wines, cozy tasting room, retail bottles
Must-Try: Townie Rosé, Mountain Town Red
OK, this one's technically just over the county line in Park City, but it’s worth including because it’s become the go-to wine stop for Wasatch Back locals and visitors alike.
Old Town Cellars sources high-quality grapes from West Coast vineyards and blends them in Utah to create easy-drinking, mountain-ready wines. Their sleek downtown Park City location feels more Napa than Utah, but the vibe is laid-back, and the service is top-notch.
Grab a bottle for your cabin stay or enjoy a flight before dinner. They also offer seasonal specials and local pairings.
Pro Tip: Pair with a cheese board from Heber Valley Artisan Cheese for a 100% Utah-made experience.
2. Saddleback Ranch Winery (Coming Soon to Midway)
Type: Utah Winery (in development)
What They Offer: Boutique vineyard, wine production, scenic views
Expected Opening: 2025
There’s buzz around Saddleback Ranch Winery, a vineyard currently being developed in Midway. Though not open to the public yet, it signals a shift toward more local winemaking within Wasatch County itself.
Watch this space. With Midway’s altitude, soil, and sun exposure, this could become a signature stop on a future Heber Valley wine trail.
3. Talisman Brewing Co. (Ogden – Worth the Day Trip)
Type: Brewery
What They Offer: Craft beer brewed at altitude, tasting room, growler fills
Must-Try: Uplifted Scottish Ale, Promontory Pale Ale
While not in Wasatch County, Talisman’s beers are widely available in the Heber area and at state liquor stores. Their style leans toward classic, approachable craft brews with a hint of creative flair.
If you’re doing a day trip north, visit the tasting room. Otherwise, grab a six-pack of Uplifted Scottish Ale—perfect for sipping by the campfire after a long hike.
4. Wasatch Brewery (Park City)
Type: Brewery & Brewpub
What They Offer: Full-service food, draft beer, pub vibes
Must-Try: Polygamy Porter, Snap Down IPA
Another Park City staple that makes its way into Heber’s beer fridges, Wasatch Brewery is one of Utah’s original craft brewers. Their main brewpub is walkable in downtown PC, making it a fun add-on after a day of skiing, mountain biking, or shopping.
The menu is family-friendly, the beer is cold, and there’s usually a seasonal brew worth trying.
Local Tip: You’ll often find Wasatch beer at events like Swiss Days or the Heber Market on Main.
5. High West Distillery (Wanship – 35 minutes from Heber)
Type: Whiskey Distillery & Restaurant
What They Offer: Tasting room, restaurant, tours
Must-Try: American Prairie Bourbon, Double Rye
High West is one of Utah’s most iconic spirit brands—and their Wanship distillery and saloon is nothing short of spectacular. Set against the rolling hills between Heber and Park City, the space feels like an elevated version of the Old West: wood beams, leather barstools, gourmet food, and a wall of small-batch whiskey.
If you’re into bourbon, rye, or limited-edition barrels, this is your place.
Pro Tip: Book a distillery tour and stay for dinner. Reservations fill up fast during weekends and holidays.
6. Spirits of Wasatch – A Local Concept to Watch
While there’s currently no major craft distillery operating in Heber Valley proper, local entrepreneurs have shown interest in developing new spirit brands that reflect the valley’s identity—think alpine gin, sage-infused vodka, or even apple brandy using local fruit.
As the demand for locally made, small-batch products grows, it’s only a matter of time before Heber Valley gets its own signature spirits brand. Keep an eye out—and support early when it comes.
Where to Find Local Bottles in Heber & Midway
If you’re looking to pick up a bottle of something local to take home, your best bet is the state-run Heber City Liquor Store (located at 300 S Main Street). It carries:
Old Town Cellars bottles
High West spirits
Uinta and Wasatch beers
Talisman selections (seasonal)
Local grocers like Day’s Market also carry craft beer under 5% ABV.
How to Make It a Tasting Tour
Want to turn your wine, beer, or spirit hunt into a mini-tour? Here's a suggested day itinerary that mixes libations with Heber Valley scenery:
Morning
Coffee at Fill'er Up Coffee Station in Midway
Hike at Wasatch Mountain State Park or bike the Deer Creek Trail
Midday
Lunch and drinks at Midway Mercantile (great wine list)
Afternoon visit to Old Town Cellars in Park City
Evening
Dinner at High West Distillery (Wanship) or back in Heber at Back 40 Ranch
Nightcap by the fire—locally brewed beer or whiskey in hand
Make sure to designate a driver or use ride services if you’re indulging in multiple stops.
Why It Matters: Supporting Local, Sipping Mindfully
There’s more than just a good buzz behind the growth of Wasatch County’s craft beverage scene. These businesses:
Support local farmers (grains, fruits, honey)
Create skilled jobs and encourage entrepreneurship
Promote tourism in a thoughtful, quality-focused way
Highlight Utah’s diverse landscape as a producer of fine ingredients
For locals, it also means fewer trips to Salt Lake or Park City when you're looking for a night out with adult flavor. For visitors, it adds an unexpected—and delicious—dimension to their Heber Valley stay.
Final Thoughts
Craft beer, boutique wine, and small-batch spirits might not be the first things people associate with Heber Valley—but that’s exactly what makes discovering them so rewarding.
Whether you’re clinking glasses with friends on a patio overlooking the mountains or slowly sipping whiskey after a day on the trails, tasting local is one of the best ways to connect with this place—and the people who pour their heart into it.
So next time you're in Wasatch County, go beyond the usual. Taste the trail. Toast to the view. And raise a glass to what makes Heber Valley quietly extraordinary.